|Name||Kaicho Pure Malt Whisky|
Kaicho Pure Malt Japanese Whisky
Originated from Yamanashi Prefecture of Japan, Kaicho whisky evolved from the top quality of Japanese whisky making tradition on the foot of Japan's tallest and the most iconic mountain -- Mt. Fuji.
Made entirely from malt, and therefore a pure malt whisky. Subtly smoky and oaky, touch of vanilla and moderate sweet aroma like fruits. Smooth but gentle. Deep and mellow taste are found after the charming entrance.
The picture above is for reference only. The real object should be considered as final.
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